Doncaster & Templestowe Badminton Association Inc.

End of Year Dinner 2017

Saturday, 2nd December 2017
6.30 PM to 10.30 PM

Secret Kitchen
Shop L2-2003, 619 Doncaster Road, VIC 3108
Westfield Doncaster

MENU
薑蔥焗肉蟹 – Crab with Ginger & Shallot (with Noodles)
羗葱炒班片 – Fried Fish Fillet with Ginger & Shallot
烧味拼盆 – Mixed Roast Plate
正斗秘制蔥油雞 – Chicken In Spring Onion Sauce
山楂排骨 – Pork Ribs in Plum Sauce
黃金豆腐 – Bean Curd in Salted Egg Yolk
上湯浸波菜 – Spinach in Chicken Broth
燒汁珍菌牛柳 – Beef Fillet in BBQ Sauce
絲苗白飯 – Steam Rice
香芋窩并 – Taro Waffle
水果拼盤 – Fruits

DRINKS
BYO Wine Only
Chinese Tea

PRICE
Member – $35.00
Non-Member – $62.00
Guests Limited to 120

RSVP
Thursday, 23rd November 2017

SEATS
Table seatings may be prearranged, if available.

DRESS CODE
Smart Casual

PAY NOW

PLEASE READ THE FOLLOWING CONDITIONS CAREFULLY

– Registration to attend this function is confirmed only on full payment to supervisor on duty or via Member Portal, at the time of registering. There will be NO reservations for or on registrations.
– Registration to attend MUST be by a current member.
– A member may only bring one other non-member, preferably spouse or partner.
– Registration of names must be in full including names of non-members.
– If for any unforeseen circumstance whereby a member cannot attend the function, it is his/her responsibility, if so wishes, to re-sell the ticket to another member with appropriate notice given to the Committee.
– Tickets sold and allocated to a member cannot be given to a non-member who is NOT on the attendance register. The non-member who receives the ticket will be required to pay the full cost of attendance.
– There is NO REFUND policy for this function.
– Free seating is encouraged. Members can provide seating list to organiser. Final seating arrangements will be at discretion of organiser.
– Payment by cheque to be payable to “Doncaster & Templestowe Badminton Association Inc.”. Please keep your receipt as this may be used to validate your attendance on the night!

Please direct additional enquiries for this function to our Events Coordinators:-
Richard Gan (0418 660 918)
Simon Gan (0403 004 756)
To any committee member or supervisors.

DTBA COMMITTEE
3rd November 2017